shift manager - fast food restaurant
Verified
This job was posted directly by the employer on Job Bank.
Posted on
April 02, 2024
by
Employer details
Wendy's Restaurant
Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 5-10 people. Cook (general). Food service counter attendants and food preparers. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Physically demanding. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Experience: 7 months to less than 1 year.
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Location150 Sidney StreetBelleville, ONK8P 5L6
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Salary$17.00HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Early Morning, Morning
- Start date
Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#2861446
- 150 Sidney StreetBelleville, ONK8P 5L6
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
7 months to less than 1 year
Responsibilities
Tasks
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Establish methods to meet work schedules
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Hire food service staff
-
Ensure that food and service meet quality control standards
-
Prepare budget and cost estimates
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Prepare and submit reports
-
Establish work schedules
Supervision
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5-10 people
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Cook (general)
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Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Bending, crouching, kneeling
-
Walking
-
Physically demanding
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Excellent oral communication
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Flexibility
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-14
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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