Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
2 years to less than 3 years
Work setting
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Restaurant
-
Willing to relocate
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
-
Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
-
Recruit and hire staff
-
Manage kitchen operations
Supervision
Experience and specialization
Cuisine specialties
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International
-
Mediterranean cuisine
Additional information
Work conditions and physical capabilities
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Attention to detail
-
Fast-paced environment
-
Overtime required
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.