food and beverage server
Verified
This job was posted directly by the employer on Job Bank.
Posted on
June 21, 2024
by
Employer details
Athabasca Valley Hotel Enterprises
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Urban area. Hotel, motel, resort. Tasks: Address customers' complaints or concerns. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Enforce provincial/territorial liquor legislation and regulations. Advise on menu selections. Balance cash and record sales. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Supervise other servers and bussing staff. Take orders and relay to kitchen and bar staff. Train staff. Assist clients/guests with special needs. Provide customer service. Work conditions and physical capabilities: Bending, crouching, kneeling. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Experience: Experience an asset.
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LocationHinton, AB
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Salary$19.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Night, Weekend, Shift
- Start date
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#2970927
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
Experience an asset
Work setting
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Restaurant
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Urban area
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Hotel, motel, resort
Responsibilities
Tasks
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Address customers' complaints or concerns
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Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
-
Describe menu items including daily specials for customers
-
Enforce provincial/territorial liquor legislation and regulations
-
Advise on menu selections
-
Balance cash and record sales
-
Clear and clean tables, trays and chairs
-
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
-
Serve food and beverages
-
Supervise other servers and bussing staff
-
Take orders and relay to kitchen and bar staff
-
Train staff
-
Assist clients/guests with special needs
-
Provide customer service
Additional information
Work conditions and physical capabilities
-
Bending, crouching, kneeling
-
Fast-paced environment
-
Handling heavy loads
-
Physically demanding
-
Standing for extended periods
-
Work under pressure
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-21
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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