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chef de cuisine
Title posted on indeed.com - Chef de cuisine
Posted on June 24, 2024 by Employer details The Sylvia Hotel
Job details
We are seeking a Chef de cuisine with strong Culinary experience in a luxury hotel operation to lead our Restaurant and Lounge culinary platform to the next level. The candidate must be creative, with in depth knowledge of industry trends and have strong technical and organizational skills. He/she must be goal oriented and the knowledge, skills required to effectively run all Kitchen operations including the ability to develop menus and concepts. Hotel Overview With a unique designation of heritage building, the Hotel Sylvia is a city landmark and one of Vancouver?s greatest treasures and soul of the West End. The location is a favourite for business travelers wanting to be out of the busy downtown core, for families vacationing on the beach or for romantic getaways. This is one of Vancouver?s best kept secrets to gaze over the seawall while enjoying sunset and non-pretentious experience. Summary of Responsibilities: Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offers professional, engaging and friendly service Oversees all hotel menus - Redesign menus, work closely with the Food and Beverage Director to elevate the culinary experience (new recipes, planning menus and selecting plate presentation) Creates and ensures adherence to standardized recipes in order to maintain consistency and ensure quality Be part of sustainable best practices and source local ingredients for seasonal food items Additional credit for being innovative, detail oriented and quality conscious Works as a leader with the kitchen brigade and positively drive to setting up expectations, goal and achievements that contribute proudly for the team. Actively ensures the proper training and development of culinary staff such as cooks, food preparation workers and dishwashers. Reviewing staffing levels to meet service, operational and financial objectives. Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skill Manages food cost and production, ensuring proper rotation, labeling, and storing of food Ensures that all food products are prepared and served safely in accordance with hotel and government Food Safety guidelines Ensures the kitchen work area is clean and organized Responsible for departmental payroll, scheduling and administration Oversees daily ordering of all food production requirements for the department Job Requirements & Qualifications: Minimum 3 years of experience at an Executive Sous Chef level Previous experience as Executive Chef an asset Minimum 5 years experience in a luxury hotel or related field Minimum 2 years culinary education. Advanced knowledge of food profession principles and practices. Excellent knowledge of BOH systems, ordering and inventory. Excellent communication skills. Ability to meet deadlines. Job Types: Full-time, Permanent Pay: $75,000.00-$85,000.00 per year Benefits: * Dental care * Extended health care * On-site parking Flexible Language Requirement: * French not required Schedule: * Weekends as needed Supplemental pay types: * Tips Experience: * Cooking: 1 year (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person- LocationVancouver, BC
- Salary$75,000 to $85,000YEAR annually
- Terms of employment Permanent employmentFull time
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9335795540
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