bartender
Posted on
June 27, 2024
by
Employer details
Surfy Surfy
Job details
_Position Surfy Surfy_
COMPENSATION
* Hourly wage: $15.00+
* Tips
* 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
* Extended health benefits after 90 days for all employees working 28+ hours per week
DUTIES & ESSENTIAL RESPONSIBILITIES
* Create, educate, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
* Consistently execute drink production principles and practices, ensuring that all recipes and practices are followed.
* Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of the restaurant?s values.
* Building and maintaining regular clientele.
* Adapt to different personalities of clients, vendors, and coworkers to maintain high service levels and efficient operations.
* Ensure all services and orders delivered within the bar operation are charged for correctly.
* Maintain effective cost and portion controls to meet profit goals.
* Ensure all surfaces and equipment are kept clean and in excellent condition through personal inspection and by following the restaurant?s preventative maintenance programs.
* Ensure drink times are in line with the restaurant guidelines.
* Serve tables in a section as needed.
* Fully understand and comply with all federal, provincial, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
* Work overtime when needed and assist the workload of others.
* Execute any other tasks required.
. QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED
* 1-2 years? experience with cocktail bartending required
* A passion for craft cocktail creation and development considered an asset.
* High wine, cocktail and spirit knowledge is considered an asset.
* Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
* Ability to fluently communicate in both written and verbal English.
* Must have a basic knowledge of dining room and service procedures and functions.
* Possesses basic math skills, can handle money, and operate a point-of-sale system.
* Pro Serve Certification required but can be obtained within 30 days of joining.
* Ability to maintain professionalism, control, and composure in difficult and stressful situations.
* Be able to work in a standing position for long periods of time (up to 5 hours).
* Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
* Must be over 18 as alcohol service and open scheduling availability is a requirement.
BEHAVIOURS REQUIRED
* Personable, upbeat, and confident individual with a problem-solving mindset.
* Team player with great multi-tasking skills and a willingness to learn.
* Well organized with a strong attention to detail and exceptional time management
* Takes ownership of duties, shows initiative and is proactive.
* Leads by example with a positive attitude, great personal hygiene, a high level of dress, and a welcoming demeanor.
* Flexible: must be willing to work a variety of hours, including days, evenings as well as weekends and holidays based on the business needs.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
* Dental care
* Extended health care
Experience:
* Bartending: 1 year (preferred)
Work Location: In person
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LocationCalgary, AB
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Salary$15.00HOUR hourly
-
Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9340769353
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