Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Order and receive liquor and other supplies and maintain inventories
-
Inspect dining rooms and other food and beverage serving areas
-
Answer customers' questions regarding menu items and preparation methods
-
Greet customers
-
Receive customers' reservations and assign tables
-
Receive payments from customers
-
Establish work schedules
-
Co-ordinate work activities with other departments
-
Supervise and co-ordinate activities of workers
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Physically demanding
-
Work under pressure
-
Repetitive tasks
-
Bending, crouching, kneeling
-
Tight deadlines
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Excellent oral communication
-
Excellent written communication
-
Flexibility
-
Dependability
-
Judgement
-
Reliability
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.