Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Requisition or order materials, equipment and supplies
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Train staff in preparation, cooking and handling of food
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Supervise baking personnel and kitchen staff
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Draw up production schedules
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Train staff
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Ensure that the quality of products meets established standards
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Schedule staff
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Inspect kitchen and food service areas
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Hire and dismiss staff
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Organize and maintain inventory
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Oversee sales and merchandising of baked goods
Supervision
Experience and specialization
Food specialties
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Breads and rolls
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Desserts and pastries
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Donuts and muffins
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Cake decorating
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Chocolate
Additional information
Security and safety
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Work under pressure
Own tools/equipment
Personal suitability
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Accurate
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Client focus
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Reliability
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.