Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-
Noisy
-
Odours
-
Dusty
-
Hot
-
Cold/refrigerated
Work setting
-
Slaughter houses
-
Meat processing and/or packing plant/establishment
-
Poultry processing plant
-
Willing to relocate
Responsibilities
Tasks
-
Slaughter livestock and remove viscera and other inedible parts from carcasses
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
-
Repetitive tasks
-
Handling heavy loads
-
Physically demanding
-
Manual dexterity
-
Attention to detail
-
Hand-eye co-ordination
-
Standing for extended periods
-
Bending, crouching, kneeling
Weight handling
Own tools/equipment
-
Mask
-
Steel-toed safety boots
Personal suitability
Benefits
Health benefits
-
Dental plan
-
Health care plan
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.