2210016
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food processing quality control technician

Posted on August 29, 2024 by Employer details Bill and Stanley Oyster Company Inc.

Job details

  • LocationLarrys River, NS
  • Workplace information On site
  • Salary26.92 hourly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Day, Evening, Weekend, Shift, Overtime, On Call
  • Starts as soon as possible
  • Benefits: Financial benefits
  • vacancies 1 vacancy
  • Source Job Bank #3060860

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Hot
  • Cold/refrigerated

Work setting

  • Rural area

Responsibilities

Tasks

  • Assist in set up and conduction of chemical experiments
  • Compile records for analytical studies
  • Good Manufacturing Practices (GMP)
  • MS Office
  • Assist in developing programs of sampling and analysis to maintain quality standards
  • Assist in development of standards, health and safety measures
  • Assist in the development of chemical engineering processes, studies of chemical engineering procurement, construction, inspection and maintenance
  • Compile records and interpret experimental or analytical results
  • Assist in design and fabrication of experimental apparatus
  • Develop and conduct programs of sampling and analysis
  • Conduct safety training programs

Credentials

Certificates, licences, memberships, and courses 

  • Safe quality foods (SQF) Certificate
  • Food Safety Certificate

Experience and specialization

Regulatory investigation

  • Regulatory affairs

Analytical techniques

  • Sampling
  • Statistics

Computer and technology knowledge

  • MS Excel

Area of work experience

  • Management
  • Process troubleshooting
  • Product development and formulation
  • Quality assurance and control
  • Regulatory investigation

Type of industry experience

  • Fisheries
  • Food and beverages

Additional information

Security and safety

  • Criminal record check

Transportation/travel information

  • Own transportation
  • Own vehicle

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail

Weight handling

  • Up to 23 kg (50 lbs)

Personal suitability

  • Accurate
  • Judgement
  • Organized
  • Versatility
  • Proactive

Benefits

Financial benefits

  • Registered Retirement Savings Plan (RRSP)

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2024-11-24

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

food processing quality control technician NOC 22100 North Shore Region
Median wage Help -
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