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Restaurant general manager
Posted on September 03, 2024 by Employer details Double Menton et Saucisson
Job details
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Accommodation and food services. Restaurant and food service. Management. Tasks: Co-ordinate the work of regions, divisions or departments. Resolve delivery and other problems with suppliers. Order supplies and maintain inventory. Negotiate offers from suppliers. Establish work schedules. Consult with suppliers. Maintain computerized stock inventory. Hire, supervise and schedule staff. Hire and train staff in job duties, safety procedures and company policies. Manage events. Policy and program experience: Apprenticeship training. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Large workload. Personal suitability: Excellent oral communication. Excellent written communication. Flexibility. Organized. Team player. Initiative. Screening questions: Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. Experience: 2 years to less than 3 years. Other benefits: Other benefits.- LocationMontréal, QC
- Workplace information On site
- Salary$2,400BIWEEKLY bi-weekly / 40 to 50 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Overtime, On Call, Morning
- Start date Starts as soon as possible
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3063208
Overview
Languages
Bilingual
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Accommodation and food services
- Restaurant and food service
- Management
Responsibilities
Tasks
- Co-ordinate the work of regions, divisions or departments
- Resolve delivery and other problems with suppliers
- Order supplies and maintain inventory
- Negotiate offers from suppliers
- Establish work schedules
- Consult with suppliers
- Maintain computerized stock inventory
- Hire, supervise and schedule staff
- Hire and train staff in job duties, safety procedures and company policies
- Manage events
Experience and specialization
Policy and program experience
- Apprenticeship training
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload
Personal suitability
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Initiative
Benefits
Other benefits
- Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-10-03
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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