Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Determine type of services to be offered and implement operational procedures
-
Balance cash and complete balance sheets, cash reports and related forms
-
Conduct performance reviews
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Participate in marketing plans and implementation
-
Leading/instructing individuals
-
Address customers' complaints or concerns
-
Provide customer service
-
Train staff in preparation, cooking and handling of food
-
Inspect kitchens and food service areas
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Prepare dishes for customers with food allergies or intolerances
-
Clean kitchen and work areas
-
Maintain inventory and records of food, supplies and equipment
-
Plan, organize, direct, control and evaluate daily operations
-
Prepare and cook complete meals or individual dishes and foods
Supervision
Experience and specialization
Computer and technology knowledge
-
MS Office
-
MS Outlook
-
MS Windows
-
MS Word
Cuisine specialties
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Repetitive tasks
-
Attention to detail
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Large workload
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Flexibility
-
Organized
-
Reliability
-
Team player
-
Ability to multitask
-
Initiative
-
Judgement
-
Time management
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.