Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Staff accommodation available
-
Restaurant
-
Rural area
Ranks of chefs
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Prepare and cook complete meals and specialty foods for events such as banquets
-
Prepare and cook meals or specialty foods
-
Train staff in preparation, cooking and handling of food
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Cook Trade Certification
-
Canadian Federation of Chefs and Cooks certification
-
Cook Red Seal Certificate
-
Food Safety Certificate
Additional information
Security and safety
Transportation/travel information
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Own transportation
-
Valid driver's licence
Work conditions and physical capabilities
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Fast-paced environment
-
Work under pressure
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Financial benefits
Other benefits
-
Free parking available
-
Learning/training paid by employer
-
On-site housing options
-
Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.