baker
Posted on
September 09, 2024
by
Employer details
BOULANGERIE LA VENDÉENE INCORPORÉE
Job details
Education: College/CEGEP. or equivalent experience. Work setting: Bake shop. Large volume bakery. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Draw up production schedules. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Supervision: 3-4 people. Cuisine specialties: French. Food specialties: Breads and rolls. Desserts and pastries. Security and safety: Bondable. Child Abuse Registry check. Criminal record check. Transportation/travel information: Own transportation. Own vehicle. Valid driver's licence. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Fast-paced environment. Hand-eye co-ordination. Handling heavy loads. Manual dexterity. Overtime required. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Accurate. Dependability. Excellent oral communication. Judgement. Reliability. Team player. Screening questions: Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. Experience: 5 years or more. Other benefits: Free parking available. Parking available.
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Location500 Highway 325Blockhouse, NSB0J 1E0
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Workplace information
On site
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Salary$17.00 to $25.00HOUR hourly (To be negotiated) / 35 to 48 hours per week
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Terms of employment
Permanent employmentFull time
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Evening, Night, Weekend, Overtime, Early Morning
- Start date
Starts as soon as possible
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Benefits:
Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3070732
- 500 Highway 325Blockhouse, NSB0J 1E0
Overview
Languages
English
Education
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College/CEGEP
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Bake shop
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Large volume bakery
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Requisition or order materials, equipment and supplies
-
Bake mixed dough and batters
-
Train staff in preparation, cooking and handling of food
-
Prepare special orders
-
Draw up production schedules
-
Ensure that the quality of products meets established standards
-
Inspect kitchen and food service areas
-
Operate machinery
-
Organize and maintain inventory
Supervision
Experience and specialization
Cuisine specialties
Food specialties
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Breads and rolls
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Desserts and pastries
Additional information
Security and safety
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Bondable
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Child Abuse Registry check
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Criminal record check
Transportation/travel information
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Own transportation
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Own vehicle
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Valid driver's licence
Work conditions and physical capabilities
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Ability to distinguish between colours
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Attention to detail
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Fast-paced environment
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Hand-eye co-ordination
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Handling heavy loads
-
Manual dexterity
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Overtime required
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Tight deadlines
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Work under pressure
Personal suitability
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Accurate
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Dependability
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Excellent oral communication
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Judgement
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Reliability
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Team player
Benefits
Other benefits
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Free parking available
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Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-10-09
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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