Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Bring clean dishes, flatware and other items to serving areas and set tables
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Clear and clean tables, trays and chairs
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Operate dishwashers to wash dishes, glassware and flatware
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Sanitize and wash dishes and other items by hand
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Prepare, heat and finish simple food items
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Stock refrigerators and salad bars
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Handle and store cleaning products
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Remove kitchen garbage and trash
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Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
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Inspect kitchens and food service areas
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Clean kitchen and work areas
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Plan menus and ensure food meets quality standards
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Prepare and cook complete meals or individual dishes and foods
Supervision
Additional information
Personal suitability
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Reliability
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Team player
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Ability to multitask
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Dependability
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Positive attitude
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Flexibility
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Financial benefits
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Bonus
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Group insurance benefits
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.