Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Mandarin
- Japanese
- Cantonese
- Korean
- Ukrainian
Responsibilities
Tasks
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Bring clean dishes, flatware and other items to serving areas and set tables
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Carrying and replace linen
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Clean and sanitize items such as dishwasher mats, carts and waste disposal units
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Clear and clean tables, trays and chairs
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Operate dishwashers to wash dishes, glassware and flatware
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Place dishes in storage area
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Sanitize and wash dishes and other items by hand
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Keep records of the quantities of food used
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Package take-out food
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Prepare, heat and finish simple food items
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Stock refrigerators and salad bars
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Handle and store cleaning products
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Remove kitchen garbage and trash
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Sharpen kitchen knives
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Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
Benefits
Financial benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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On-site amenities
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Other benefits
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Team building opportunities
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Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.