chef
Posted on
September 25, 2024
by
Employer details
GARDERIE ÉDUCATIVE DES PETITS JOYEUX
Job details
Offre d'Emploi: Chef pour Garderie
Nous recherchons actuellement un chef dévoué pour rejoindre notre équipe et préparer des repas nutritifs pour les enfants de notre garderie.
Poste :Chef pour Garderie
Lieu :Lasalle
Horaire :Début de service à 8h00
Responsabilités :
- Préparer et cuisiner des repas qui répondent aux besoins nutritionnels des jeunes enfants.
- Assurer le respect des normes de sécurité alimentaire et d'hygiène.
- Gérer l'inventaire et les fournitures de la cuisine.
Pour plus d'informations ou pour postuler, veuillez nous appeler au
514-653-5489
*Job Offer: Daycare Chef (Ages 0-5)*
We are currently seeking a dedicated chef to join our team and prepare nutritious meals for children aged 0-5 at our daycare.
*Position:* Daycare Chef
*Location:* Lasalle
*Schedule:* Service begins at 8:00 AM
*Overview*
We are looking for a skilled and creative Chef to join our daycare team. The ideal candidate will have a passion for culinary arts and the ability to lead a kitchen team in delivering exceptional dining experiences for young children.
*Duties*
? Oversee all aspects of food preparation and presentation for children aged 0-5.
? Create and execute menus that meet nutritional and quality standards.
? Train kitchen staff on proper food preparation techniques.
? Ensure compliance with food safety and hygiene regulations.
? Manage inventory and control food costs.
? Collaborate with management to develop seasonal offerings and special event menus.
? Maintain a clean and organized kitchen environment.
*Requirements*
? Proven experience working in a restaurant kitchen.
? Strong knowledge of food safety practices.
? Ability to work in a fast-paced environment.
? Proficiency in various cooking techniques.
? Excellent communication and leadership skills.
? Team management experience is a plus.
? Certification in food handling and preparation is preferred.
For more information or to apply, please call us at 514-653-5489.
Job Type: Part-time
Pay: $15.76-$21.00 per hour
Expected hours: 10 ? 20 per week
Schedule:
* On call
Experience:
* Kitchen experience: 1 year (required)
* Meal preparation: 1 year (required)
* Cooking: 3 years (preferred)
* Food safety: 3 years (required)
Licence/Certification:
* Food Handler Certification (preferred)
Work Location: In person
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LocationVerdun, QC
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Workplace information
On site
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Salary$15.76 to $21.00HOUR hourly
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Terms of employment
Part time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9459894522
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