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cook
Posted on October 02, 2024 by Employer details Shanghai 360
Job details
Education: Secondary (high) school graduation certificate. Asset languages: Mandarin. Work setting: Restaurant. Willing to relocate. Fast food outlet or concession. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervision: Cook (general). Certificates, licences, memberships, and courses : Cook Trade Certification. Cuisine specialties: Cantonese cuisine . Szechuan. Dim Sum. Japanese cuisine. International. Work conditions and physical capabilities: Handling heavy loads. Personal suitability: Dependability. Organized. Reliability. Screening questions: Are you currently legally able to work in Canada?. Experience: 3 years to less than 5 years.- Location555 Sterling Lyon PkwyWinnipeg, MBR3P 1J9
- Workplace information On site
- Salary$15.80HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Start date: 2024-11-04
- vacancies 1 vacancy
- Source Job Bank #3104313
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Mandarin
Work setting
- Restaurant
- Willing to relocate
- Fast food outlet or concession
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Szechuan
- Dim Sum
- Japanese cuisine
- International
Additional information
Work conditions and physical capabilities
- Handling heavy loads
Personal suitability
- Dependability
- Organized
- Reliability
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-11-26
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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