Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
-
Staff accommodation available
-
Rural area
-
Remote location
-
Willing to relocate
-
Relocation costs not covered by employer
-
Hotel, motel, resort
Responsibilities
Tasks
-
Prepare and cook complete meals or individual dishes and foods
-
Inspect kitchens and food service areas
-
Clean kitchen and work areas
Supervision
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Handling heavy loads
-
Overtime required
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
Personal suitability
-
Client focus
-
Dependability
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.