Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Formal dining room
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Relocation costs covered by employer
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Hotel, motel, resort
Responsibilities
Tasks
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Must be of legal age to mix and serve alcoholic beverages
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Prepare and serve specialty food at customers' tables
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Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
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Advise on menu selections
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Clear and clean tables, trays and chairs
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Describe and advise on wine selection
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Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
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Serve food and beverages
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Take orders and relay to kitchen and bar staff
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Provide customer service
Credentials
Certificates, licences, memberships, and courses
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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ProServe program
Experience and specialization
Computer and technology knowledge
Additional information
Security and safety
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Bondable
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Criminal record check
Transportation/travel information
Work conditions and physical capabilities
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Standing for extended periods
Weight handling
Own tools/equipment
Personal suitability
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Client focus
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Excellent oral communication
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.