Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Staff accommodation available
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Various locations
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Hotel, motel, resort
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Clean kitchen and work areas
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Organize buffets and banquets
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Operate dishwashers to wash dishes, glassware and flatware
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Overtime required
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Physically demanding
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Repetitive tasks
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Standing for extended periods
Benefits
Financial benefits
Other benefits
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On-site housing options
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Other benefits
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Transportation provided by employer
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
Support for mature workers
- Applies hiring policies that discourage age discrimination
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.