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Posted on October 08, 2024 by Employer details SUSHICO JAPANESE RESTAURANT
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Cuisine specialties: Japanese cuisine. Experience: 2 years to less than 3 years. Financial benefits: Gratuities. Other benefits: Other benefits.- Location8249 EAGLE LANDING PARKWAYChilliwack, BCV2R 0P9
- Workplace information On site
- Salary$18.00HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 2 vacancies
- Source Job Bank #3111668
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Japanese cuisine
Benefits
Financial benefits
- Gratuities
Other benefits
- Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-12-04
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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