Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Urban area
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Restaurant
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Fast food
Responsibilities
Tasks
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Address customers' complaints or concerns
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Provide customer service
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Supervise and co-ordinate activities of staff who prepare and portion food
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Plan and manage budgets
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Hire, supervise and schedule staff
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Hire, train and supervise staff
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Plan, organize, direct, control and evaluate daily operations
Supervision
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5-10 people
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Kitchen and food service helpers
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Food service counter attendants and food preparers
Experience and specialization
Area of work experience
Type of industry experience
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Repetitive tasks
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Physically demanding
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Attention to detail
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Combination of sitting, standing, walking
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Standing for extended periods
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Large workload
Personal suitability
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Accurate
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Client focus
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Flexibility
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Organized
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Reliability
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Team player
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Financial benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.