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kitchen manager
Posted on October 10, 2024 by Employer details THE FLATS EATERY + DRINK
Job details
Responsibilities: 1.Manage kitchen staff and coordinate their daily activities.2.Oversee food preparation, portioning, and presentation to ensure high-quality meals.3.Train new employees in kitchen procedures, sanitation guidelines, and safety protocols.3.Monitor inventory levels and order food and kitchen supplies as needed.4.Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.5.Address customer complaints and concerns promptly and professionally.6.Maintain accurate records of inventory, sales, repairs, and wastage.Develop and implement strategies to improve kitchen efficiency andproductivity.- LocationYorkton, SK
- Workplace information On site
- SalaryDOE
- Starts as soon as possible
- Source SaskJobs #1372193
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