banquet server
Posted on
October 15, 2024
by
Employer details
Dakota Dunes Resort
Job details
*SUMMARY:*
The banquet server sets up assigned meeting rooms as well as serves a combination of banquet menu items and restaurant menu items according to hotel specifications and group requirements, courteously and efficiently and prepares the food and beverage stations between services and maintains the cleanliness and organization of the department. The banquet server is an integrated role of banquet porting and banquet bartending.
*RESPONSIBILITIES:*
* Prepare all food in the kitchen as required by standards.
* Assess the meeting room prior to the meeting start time indicated.
* Maintain cleanliness of the work areas and equipment according to Hotel Standards.
* Ensure that all amenities, food and beverages are always available to guests, according to standards.
* Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
* Maintain complete knowledge and comply with all departmental policies and service procedures.
* Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
* Greet guests as they arrive and assist them with seating when necessary.
* Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
* Maintain positive guest relations at all times.
* Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
* Handle guest complaints and ensure guest satisfaction.
* Clean up the meeting room during service hours and reset F&B stations between services to accommodate incoming services.
* Clean up the food and beverage areas once the meetings are over: vacuum the carpets, spot clean walls, wipe off equipment?s, and dust all area of the rooms.
* All storage areas and meeting rooms must be clean and in orderly fashion.
* Re-stock as needed.
* Clean the service hallway area before end of shift.
* Other duties as required.
* Stewarding dishes to the correct areas for cleansing and storing.
* Collecting all information regarding services request by clientele and informing supervisor or manager.
*Qualifications*
* Physically able to transport food and beverage trays weighing up to 65 pounds.
* Physically able to transport all equipment, including tables and chairs
* Endure profuse physical movements throughout the work areas.
* Basic mathematic skills.
* Organization, efficiency and time management skills a must.
* Perform job functions with minimal supervision.
* Good communications skills
* Adaptable to changes of workflow or requirements.
* Minimum of 19 years of age to serve alcoholic beverages.
* Serving it Right Certified required for bartending and ticket selling.
* WMIS is required.
* Must have a reliable Transportation
* Must be willing to work in Whitecap, Saskatchewan
* Must be eligible to work in Canada
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Additional pay:
* Tips
Schedule:
* 8 hour shift
Work Location: In person
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LocationWhitecap, SK
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Workplace information
On site
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Salary$15.00HOUR hourly
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Terms of employment
Full time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9487956701
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