Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Advise on wine selection and serve wine
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Liaise between chefs and customers
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Inspect dining rooms and other food and beverage serving areas
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Address customers' complaints or concerns
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Answer customers' questions regarding menu items and preparation methods
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Assist clients/guests with special needs
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Attend to seating arrangements for large groups
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Greet customers
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Receive customers' reservations and assign tables
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Receive payments from customers
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
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Physically demanding
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Work under pressure
Personal suitability
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Client focus
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Efficient interpersonal skills
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Flexibility
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Initiative
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Organized
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Team player
Benefits
Other benefits
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Team building opportunities
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Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.