Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Willing to relocate
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Relocation costs covered by employer
Responsibilities
Tasks
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Determine type of services to be offered and implement operational procedures
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Address customers' complaints or concerns
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Provide customer service
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Plan budgets and monitor revenues and expenses
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Resolve issues that may arise, including customer requests, complaints and supply shortages
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Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities
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Work under pressure
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Repetitive tasks
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Attention to detail
Personal suitability
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Flexibility
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Reliability
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Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.