Overview
Languages
English
Education
-
Bachelor's degree
- or equivalent experience
- Hospitality administration/management, general
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Food service establishment
-
Various locations
-
Coffee shop
-
Restaurant
-
Catering firm
-
Hotel, motel, resort
-
Fine dining establishment
Responsibilities
Tasks
-
Train staff in job duties, sanitation and safety procedures
-
Hire food service staff
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Must have knowledge of the establishment's culinary genres
-
Supervise and check assembly of trays
-
Schedule work of other staff
-
Food safety/handling skills
Supervision
-
11-15 people
-
Food and beverage servers
-
Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
-
Serving It Safe program certification
Experience and specialization
Area of specialization
-
Hotel and catering industry
Additional information
Security and safety
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Bending, crouching, kneeling
-
Walking
-
Physically demanding
-
Attention to detail
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Team player
-
Initiative
-
Dependability
Benefits
Financial benefits
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.