Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Butcher shop
-
Meat processing and/or packing plant/establishment
-
Wholesalers
Responsibilities
Tasks
-
Clean meats to prepare for processing or cutting
-
Prepare special cuts of meat ordered by customers
-
Cut, trim and prepare standard cuts of meat
-
Grind meats
-
Make special sausages
Experience and specialization
Equipment and machinery experience
-
Band saw
-
Manual cutting utensil
-
Power grinder
-
Sausage machine
-
Slicing machine
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Standing for extended periods
-
Physically demanding
-
Handling heavy loads
Personal suitability
-
Accurate
-
Excellent oral communication
-
Organized
-
Reliability
-
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.