Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Formal dining room
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Hotel, motel, resort
Responsibilities
Tasks
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Must be of legal age to mix and serve alcoholic beverages
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Address customers' complaints or concerns
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Prepare and serve specialty food at customers' tables
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Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
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Describe menu items including daily specials for customers
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Enforce provincial/territorial liquor legislation and regulations
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Advise on menu selections
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Balance cash and record sales
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Clear and clean tables, trays and chairs
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Describe and advise on wine selection
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Order and maintain inventory of wines and wine glassware
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Serve food and beverages
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Take orders and relay to kitchen and bar staff
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Provide customer service
Additional information
Work conditions and physical capabilities
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Bending, crouching, kneeling
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Fast-paced environment
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Overtime required
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Standing for extended periods
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Work under pressure
Weight handling
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.