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banquet captain
Posted on October 28, 2024 by Employer details Delta by Marriott Grande Prairie Airport
Job details
*Overview* We are seeking a dedicated and experienced Banquet Captain to join our team. The ideal candidate will have a strong background in hospitality and food service, with a passion for delivering exceptional guest experiences. As a Banquet Captain, you will oversee banquet operations, ensuring that events run smoothly and efficiently while maintaining the highest standards of service. This job will require a mixed schedule based on Banquet bookings. *Responsibilities* Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25-50 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by F&B Manager. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. Must have Pro-Serve and a valid drivers license Job Type: Full-time Pay: $18.00-$21.00 per hour Expected hours: 32 ? 40 per week Benefits: * Dental care * Discounted or free food * Extended health care Flexible language requirement: * French not required Work Location: In person- LocationGrande Prairie, AB
- Workplace information On site
- Salary$18.00 to $21.00HOUR hourly
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9504172599
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