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butcher assistant - retail or wholesale
Posted on October 29, 2024 by Employer details Sumas Mountain Farms
Job details
Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Hot. Broiler and other meat-type chicken production. Work setting: Butcher shop. Relocation costs not covered by employer. Meat processing and/or packing plant/establishment. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Grind meats. Manually pack goods into bags and boxes or other containers. Clean machines and immediate work areas. Check products and packaging for basic quality defects. Food safety/handling skills. Product inspection experience: Meat and meat products. Security and safety: Criminal record check. Transportation/travel information: Valid driver's licence. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Standing for extended periods. Attention to detail. Physically demanding. Handling heavy loads. Hand-eye co-ordination. Repetitive tasks. Manual dexterity. Bending, crouching, kneeling. Overtime required. Weight handling: Up to 45 kg (100 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Reliability. Team player. Screening questions: Do you have previous experience in this field of employment?. Experience: Experience an asset.- LocationAbbotsford, BC
- Workplace information On site
- Salary$22.00HOUR hourly / 35 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3135278
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Cold/refrigerated
- Hot
- Broiler and other meat-type chicken production
Work setting
- Butcher shop
- Relocation costs not covered by employer
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Manually pack goods into bags and boxes or other containers
- Clean machines and immediate work areas
- Check products and packaging for basic quality defects
- Food safety/handling skills
Experience and specialization
Product inspection experience
- Meat and meat products
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Valid driver's licence
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Repetitive tasks
- Manual dexterity
- Bending, crouching, kneeling
- Overtime required
Weight handling
- Up to 45 kg (100 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-11-12
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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