6520216
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meat cutter - retail or wholesale

Posted on September 04, 2024 by Employer details Larson's Abattoir

Job details

  • LocationLeross, SK
  • Workplace information On site
  • Salary19.00 hourly / 35 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • vacancies 3 vacancies
  • Source Job Bank #3068463

Various locations

  • Leross, SK

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Cut, trim and prepare standard cuts of meat
  • Ensure that the quality of products meets established standards
  • Ensure health and safety regulations are followed
  • Clean work area

Additional information

Work conditions and physical capabilities

  • Work under pressure
  • Attention to detail

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2024-11-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

meat cutter - retail or wholesale NOC 65202 Yorkton–Melville Region
Median wage Help -

Median wage - Help

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
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