food service supervisor
Posted on
November 04, 2024
by
Employer details
JIMMY'S KITCHEN
Job details
Duties of the Food service supervisor include: Supervise production, preparation and distribution of food, ingredients and supplies Prepare timetables, work schedules, cleaning schedules and leave procedures to ensure coverage Track stocks like meat, grocery, and other ingredients, and restock items to ensure sufficient supplies Oversee standardization of recipes, menu preparation, portion, cost and waste control Order food and non-food supplies, check deliveries and maintain inventory records Supervise work area, equipment cleaning and maintenance and ensure adherence to all safety procedures pertaining to work methods, equipment operation, fire safety and health protocols Train the new and existing staff about the job duties, safety procedures and methods in place Ensure a cheerful, welcoming and helpful mannerism and environment Maintain an up-to-date understanding of products including new products and promotions and ensure adherence to standard operating procedures such as time and quality expectations Perform store opening/closing/reporting duties as appropriate for shift being handled Requirements for the role: Completion of high school is required. One year experience in food service or working in a similar role is required, supervisor/leader role is highly desired. Work under pressure. Ability to stand for long hours and work in a fast-paced environment. Good multitasking skills and communications skills .
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LocationMaple Creek, SK
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Workplace information
On site
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Salary$15.25HOUR hourly
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Starts as soon as possible
- Source
SaskJobs
#1381090
Advertised until
2025-03-04
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