Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Balance and deposit cash
-
Schedule staff
-
Liaise between chefs and customers
-
Inspect dining rooms and other food and beverage serving areas
-
Deposit cash and maintain daily log books
-
Address customers' complaints or concerns
-
Answer customers' questions regarding menu items and preparation methods
-
Assist clients/guests with special needs
-
Attend to seating arrangements for large groups
-
Greet customers
-
Perform opening and closing activities
-
Provide general information on community services
-
Receive customers' reservations and assign tables
-
Receive payments from customers
Supervision
Additional information
Security and safety
Work conditions and physical capabilities
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Physically demanding
-
Walking
-
Work under pressure
Own tools/equipment
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Flexibility
-
Initiative
-
Organized
-
Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.