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line cook
Posted on November 13, 2024 by Employer details JAC's On The Beach
Job details
*Job Summary* We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing and cooking various dishes while ensuring food safety and hygiene standards are met. *Responsibilities* * Prepare and cook menu items according to established recipes and standards. * Assist in meal preparation by chopping, slicing, and marinating ingredients. * Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment. * Ensure all food handling practices comply with food safety regulations. * Collaborate with other kitchen staff to ensure timely service during peak hours. * Monitor inventory levels of ingredients and report any shortages to the kitchen manager. * Participate in daily kitchen operations, including cleaning duties at the end of each shift. *Requirements* * Previous experience in food preparation or cooking in a restaurant setting is preferred. * Knowledge of food safety practices and proper handling techniques is essential. * Ability to work efficiently in a fast-paced environment while maintaining attention to detail. * Strong communication skills and ability to work as part of a team. * Flexibility to work various shifts, including evenings, weekends, and holidays as needed. * A passion for the food industry and a desire to grow within the culinary field. If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for the Line Cook position today! Job Types: Full-time, Part-time, Permanent Pay: $21.00-$24.00 per hour Additional pay: * Bonus pay * Overtime pay * Tips Benefits: * Discounted or free food * Flexible schedule * On-site parking Flexible language requirement: * French not required Schedule: * 8 hour shift * Day shift * Monday to Friday Experience: * Cooking: 3 years (required) * Food safety: 2 years (required) * Restaurant experience: 2 years (required) * Food handling: 2 years (required) Work Location: In person- LocationPeachland, BC
- Workplace information On site
- Salary$21.00 to $24.00HOUR hourly
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9526356640
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