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sous-chef
Title posted on indeed.com - Sous Chef
Posted on November 14, 2024 by Employer details Catering Company to be Opened
Job details
Job Overview: We are seeking a skilled and experienced Sous Chef for our catering facility to join our team. As a Sous Chef, you will be responsible for supervising and managing a team, ensuring the highest level of customer service and food safety standards. If you have a passion for hospitality, leadership, and creating memorable dining experiences, we would love to hear from you. Duties: - Oversee daily operations of the Kitchen, including food preparation, service, and cleanliness - Train and mentor staff members on proper food handling procedures and customer service - Ensure compliance with health and safety regulations and maintain a clean and sanitary work environment - Monitor inventory levels and place orders for supplies as needed - Handle customer inquiries, concerns, and complaints in a professional manner - Collaborate with the management team to develop and implement strategies to improve overall restaurant performance - Maintain a positive work environment and motivate team members to deliver exceptional service - Opening and Closing the kitchen Qualifications: - Previous experience in the restaurant or food industry is required - Strong leadership skills with the ability to effectively manage a team - Knowledge of food safety regulations and best practices - Excellent communication and interpersonal skills - Ability to work in a high pressure environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as needed Skills: - Team management - Restaurant experience - Hospitality background - Supervising skills - Knowledge of food safety regulations - Food preparation expertise - Leadership abilities - Food Handler's If you are passionate about providing outstanding hospitality experiences, leading a team, and working in the dynamic catering industry, we invite you to apply for the position of Sous Chef. Join our team today! Job Types: Full-time, Permanent Pay: $55,000.00-$60,000.00 per year Additional pay: * Bonus pay Benefits: * Discounted or free food Schedule: * Day shift * Evening shift * Monday to Friday * Morning shift * Night shift * Weekends as needed Experience: * Cooking: 5 years (required) Licence/Certification: * Food Handler Certification (required) Work Location: In person- LocationMarkham, ON
- Workplace information On site
- Salary$55,000 to $60,000YEAR annually
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9526895260
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