Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
-
Clear and clean tables, trays and chairs
-
Operate dishwashers to wash dishes, glassware and flatware
-
Place dishes in storage area
-
Replenish condiments and other supplies at tables and serving areas
-
Package take-out food
-
Prepare, heat and finish simple food items
-
Serve customers at counters or buffet tables
-
Stock refrigerators and salad bars
-
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-
Handle and store cleaning products
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Remove kitchen garbage and trash
-
Sweep, mop, wash and polish floors
Credentials
Certificates, licences, memberships, and courses
-
Workplace Hazardous Materials Information System (WHMIS) Certificate
Additional information
Transportation/travel information
Work conditions and physical capabilities
-
Fast-paced environment
-
Repetitive tasks
-
Standing for extended periods
Weight handling
Personal suitability
-
Client focus
-
Reliability
-
Team player
-
Ability to multitask
-
Dependability
Benefits
Financial benefits
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.