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specialist chef
Posted on September 04, 2024 by Employer details DHAYOR AFRICAN, CARIBBEAN GROCERIES AND MERCHANDISE
Job details
Education: Other trades certificate or diploma. or equivalent experience. Asset languages: Yoruba. Igbo. Work site environment: Non-smoking. Work setting: Willing to relocate. Cafeteria. Ranks of chefs: Chef. Tasks: Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Certificates, licences, memberships, and courses : Cook Trade Certification. Safe Food Handling certificate. Cuisine specialties: African cuisine. Food specialties: Bakery goods and desserts. Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Security and safety: Medical exam. Criminal record check. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Physically demanding. Attention to detail. Standing for extended periods. Own tools/equipment: Tools. Gloves. Uniform. Equipment. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Screening questions: Are you willing to relocate for this position?. Do you have previous experience in this field of employment?. Experience: Experience an asset. Other benefits: Free parking available.- LocationMississauga, ON
- Workplace information On site
- Salary$37.00HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day
- Starts as soon as possible
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3068394
Overview
Languages
English
Education
- Other trades certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Yoruba
- Igbo
Work site environment
- Non-smoking
Work setting
- Willing to relocate
- Cafeteria
Ranks of chefs
- Chef
Responsibilities
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
Experience and specialization
Cuisine specialties
- African cuisine
Food specialties
- Bakery goods and desserts
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
Additional information
Security and safety
- Medical exam
- Criminal record check
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Physically demanding
- Attention to detail
- Standing for extended periods
Own tools/equipment
- Tools
- Gloves
- Uniform
- Equipment
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-11-30
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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