executive chef

Posted on December 10, 2024 by Employer details PESCARAA ITALIAN

Job details

*Italian food Experience Required!* *Competitive Salary + Bonus + Tips* *About Us:* Exclusive dining establishment situated in the heart of Oakville downtown, dedicated to offering a sophisticated culinary experience inspired by the rich flavors of Italian and European cuisine. Our commitment to professionalism and creativity defines our approach to providing exceptional dining to our patrons. *Job Description:* We are seeking a highly skilled and inventive Head Chef with expertise in Italian and European flavors. As the Head Chef, you will lead our culinary team, curate a menu that blends the best of Italian and European gastronomy, and maintain the highest standards of food quality and presentation. The ideal candidate will have a deep passion for culinary excellence, extensive experience in managing kitchen staff, and a talent for crafting innovative and delectable dishes that capture the essence of Italian and European flavors. Competitive pay and can include profit share. *Responsibilities:* 1. Culinary Leadership: - Lead and manage a team of chefs, cooks, and kitchen staff, fostering a positive and collaborative work environment. - Develop and implement menus that showcase a fusion of Italian and Hakka cuisine, incorporating both traditional and contemporary elements. - Create and refine recipes, paying attention to flavor profiles, plating techniques, and presentation to deliver an exceptional dining experience. - Ensure that all dishes are prepared and presented to the highest standards, adhering to recipe specifications, portion sizes, and quality guidelines. - Stay updated on culinary trends, techniques, and ingredients, and integrate them into the menu as appropriate. - Collaborate with suppliers to source the freshest and highest quality ingredients for the kitchen. 2. Team Management and Training: - Recruit, train, and mentor kitchen staff, fostering their professional growth and maintaining a high level of performance. - Provide guidance and feedback to team members to ensure consistency, quality, and efficiency in food preparation and service. - Establish and enforce hygiene and safety standards, ensuring compliance with local health regulations. - Organize and conduct regular training sessions to enhance culinary skills and knowledge within the team. 3. Menu Development and Cost Control: - Design and develop new dishes and menus that align with the restaurant's concept and clientele. - Conduct regular menu tastings and evaluations to ensure the quality and consistency of dishes. - Manage food costing and portion control to maintain profitability while delivering exceptional dining experiences. - Collaborate with the management team to establish pricing strategies and maintain food cost targets. Requirements: - Proven experience as a Head Chef or Executive Chef, preferably in a fine dining establishment, with expertise in Italian - Strong culinary skills with the ability to create and execute innovative, high-quality dishes that combine the best of both cuisines. - Excellent leadership and team management abilities, with a track record of successfully leading and developing culinary teams. - Extensive knowledge of food preparation techniques, flavor profiles, and plating aesthetics. - Ability to work efficiently in a fast-paced environment, maintaining attention to detail and quality. - Strong understanding of kitchen operations, including inventory management, food costing, and health and safety regulations. - Exceptional organizational and communication skills. Job Types: Full-time, Permanent Additional pay: * Bonus pay * Overtime pay * Tips Benefits: * Paid time off Flexible language requirement: * French not required Schedule: * Day shift * Evening shift * Weekends as needed Ability to commute/relocate: * Oakville, ON L6J 1H8: reliably commute or plan to relocate before starting work (required) Experience: * Italian: 3 years (preferred) * Fine Dining: 3 years (preferred)