supervisor, food services

Title posted on indeed.com - Supervisor, Food Services -098-SJ

Posted on December 18, 2024 by Employer details Actionmarguerite Saint-Boniface

Job details

The Supervisor of Food Services is a key contributor for ensuring the people we serve have the best possible meal experience, including the tangible and intangible elements of the resident meal experience. The Supervisor, plans, organizes and directs dietary operations including but not limited to: food service and standards, quality control, supplies, safety and sanitation as established by the City of Winnipeg Environmental Health. The Supervisor works with human resources regarding staffing and resource issues. The Supervisor also performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures (i.e. utilizing personal, protective equipment as per safe work procedures). Notifies management or supervisor of all occurrences, injuries, illnesses or safety and health concerns which are likely to harm themselves, their co-workers, or any others who enter the premises. *Service and Assignment: *Food Services. *Starting Date:* As soon as possible *Shift and Hours of Work:* 1.0FTE - full-time - days, currently 08:00 - 16:15 *Pay Scale: *As per established salary scale *Specifications: *This position provides services to our multiple sites. The primary location will be at Actionmarguerite St. Joseph at 1149 Leila. Assignment and hours of work are subject to change at any time as per operational requirements. *Closing Date: *January 7, 2025 Required Qualifications *Education and Experience:* * Successful completion of an approved Food Services Supervisor's course or equivalent; * Minimum of 3 years experience in the supervision of food services in a health care setting; * Experience in the use of personal computers in a Windows environment; * Experience and / or interest in gerontology is an asset; * Experience with human resource functions such as recruitment, performance management, scheduling and managing and directing the work of others; and * Valid Food Handling Certificate. *Abilities and Skills:* * Intermediate computer skills are required and depth of understanding for dietary and food service processes; * Ability to understand Dietetic terminology; * Ability to work independently and complete tasks within predetermined time frames, with minimum direction; * Ability to supervise and communicate directions effectively to staff; * Ability to establish and maintain productive and positive working relationships with staff, other disciplines, residents and external agencies; * Ability to work collaboratively to achieve strategic and operational goals; * Ability to adapt readily to a changing environment and respond with initiative and ability to prioritize activities; * Ability to retain information on a confidential basis; * Initiative and judgment to organize and maintain flow of work and accuracy of records, is essential; * Must be in good physical and mental health; * Ability to demonstrate a satisfactory employment record, including attendance; and * Current Criminal Record Check for the Vulnerable Sector and Adult Abuse Registry Check deemed satisfactory by the Employer. *Knowledge:* Demonstrates knowledge and support of: * Dietetics, administration, budgeting and the operation of a food services department in a long term care or health care setting; * Purchasing procedures, product specifications, quality improvement programs; * Mathematics for recipe calculations and budgeting; * Actionmarguerite?s Vision, Mission and Values and Resident Bill of Right, policies and procedures; * Collective Agreements; * Workplace Health and Safety and safe work practices; and * W.H.M.I.S. program _All staff are hired for the facility. Employees may hold more than one position in different Actionmarguerite facilities, where the sum total of hours does not exceed 1.0 full-time equivalence._ Our organization takes its mission of service and compassion to the heart of everything we do. All Actionmarguerite team members have the opportunity to create welcoming environments where i