Job prospects Cellarman/woman, Winery - Food And Beverage Processing in Nova Scotia

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Explore current and future job prospects for people working as a "cellarman/woman, winery - food and beverage processing" in Nova Scotia or across Canada.

Job opportunities in Nova Scotia

These outlooks were updated on November 29, 2023.

Prospects over the next 3 years

The employment outlook will be good for Process control and machine operators, food and beverage processing (NOC 94140) in Nova Scotia for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a few new positions.
• A moderate number of positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

Here are some key facts about Process control and machine operators, food and beverage processing in Nova Scotia:

• Approximately 1,150 people work in this occupation.
• Process control and machine operators, food and beverage processing mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 73%
  • Plastics and rubber products and chemicals manufacturing (NAICS 325-326): 6%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 90% compared to 82% for all occupations
  • Part-time workers: 10% compared to 18% for all occupations
• 70% of process control and machine operators, food and beverage processing work all year, while 30% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 46 weeks compared to 42 weeks for all occupations.
• 6% of process control and machine operators, food and beverage processing are self-employed compared to an average of 11% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 83% compared to 51% for all occupations
  • Women: 17% compared to 49% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 14% compared to 10% for all occupations
  • high school diploma or equivalent: 47% compared to 27% for all occupations
  • apprenticeship or trades certificate or diploma: 12% compared to 12% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 16% compared to 22% for all occupations
  • bachelor's degree: 8% compared to 20% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 10% for all occupations

Breakdown by region

Explore job prospects in Nova Scotia by economic region.

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "cellarman/woman, winery - food and beverage processing" Process control and machine operators, food and beverage processing (NOC 94140) or across Canada.

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