Job prospects Poultry Slaughterer - Food And Beverage Processing in Saskatchewan

Explore current and future job prospects for people working as a "poultry slaughterer - food and beverage processing" in Saskatchewan or across Canada.

Job opportunities in Saskatchewan

These outlooks were updated on November 29, 2023.

Prospects over the next 3 years

Moderate

The employment outlook will be moderate for Industrial butchers and meat cutters, poultry preparers and related workers (NOC 94141) in Saskatchewan for the 2023-2025 period.

The following factors contributed to this outlook:

  • Employment decline will lead to the loss of a few positions.
  • A moderate number of positions will become available due to retirements.

Here are some key facts about Industrial butchers and meat cutters, poultry preparers and related workers in Saskatchewan:

  • Approximately 450 people worked in this occupation in May 2021.
  • Industrial butchers and meat cutters, poultry preparers and related workers mainly work in the following sectors:
    • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 78%
    • Food and beverage stores (NAICS 445): 14%
  • The distribution of full-time and part-time workers in this occupation is:
    • Full-time workers: 93% compared to 81% for all occupations
    • Part-time workers: 7% compared to 19% for all occupations
  • 78% of industrial butchers and meat cutters, poultry preparers and related workers work all year, while 22% work only part of the year, compared to 65% and 35% respectively among all occupations. Those who worked only part of the year did so for an average of 47 weeks compared to 43 weeks for all occupations.
  • 8% of industrial butchers and meat cutters, poultry preparers and related workers are self-employed compared to an average of 16% for all occupations.
  • The gender distribution of people in this occupation is:
    • Men: 79% compared to 53% for all occupations
    • Women: 21% compared to 47% for all occupations
  • The educational attainment of workers in this occupation is:
    • no high school diploma: 16% compared to 11% for all occupations
    • high school diploma or equivalent: 44% compared to 33% for all occupations
    • apprenticeship or trades certificate or diploma: 15% compared to 15% for all occupations
    • college certificate or diploma or university certificate below bachelor's: 19% compared to 17% for all occupations
    • bachelor's degree: less than 5% compared to 18% for all occupations
    • university certificate, degree or diploma above bachelor level: less than 5% compared to 7% for all occupations

Breakdown by region

Explore job prospects in Saskatchewan by economic region.

Legend

0 out of 5 stars
Undetermined
1 out of 5 stars
Very limited
2 out of 5 stars
Limited
3 out of 5 stars
Moderate
4 out of 5 stars
Good
5 out of 5 stars
Very good

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "poultry slaughterer - food and beverage processing" in Saskatchewan or across Canada.

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Labour Market Information Survey
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