Job prospects Poultry Slaughterer - Food And Beverage Processing in the South Central Region

Explore current and future job prospects for people working as "Industrial butchers and meat cutters, poultry preparers and related workers" in the South Central Region or across Canada.

Current and future job prospects

These outlooks were updated on November 29, 2023.

Recent trends from the past 3 years

Major labour shortage

Over the past few years (2021-2023), there was a major labour shortage for Industrial butchers and meat cutters, poultry preparers and related workers in the South Central Region. There were far more job openings than workers available to fill them in this occupation.

Source Labour Market Information | Recent Trends Assessment Methodology

Job outlook over the next 3 years

Moderate

The employment outlook will be moderate for Industrial butchers and meat cutters, poultry preparers and related workers (NOC 94141) in the South Central region for the 2023-2025 period.

The following factors contributed to this outlook:

  • Employment is expected to remain relatively stable.
  • A moderate number of positions will become available due to retirements.
  • There are a small number of unemployed workers with recent experience in this occupation.

Here are some key facts about Industrial butchers and meat cutters, poultry preparers and related workers in the South Central region:

  • Approximately 150 people worked in this occupation in May 2021.
  • Industrial butchers and meat cutters, poultry preparers and related workers mainly work in the following sectors:
    • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 90%
    • Retail Trade (NAICS 44-45): 10%

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Find out what will be the job prospects for Industrial butchers and meat cutters, poultry preparers and related workers across Canada over the next 10 years, from 2022 to 2031.

Learn more

Labour Market Information Survey
Date modified: