Job prospects Pastry Maker in the Saint John–St. Stephen Region
Explore current and future job prospects for people working as "Bakers" in the Saint John–St. Stephen Region or across Canada.
Current and future job prospects
These outlooks were updated on December 11, 2024.
Recent trends from the past 3 years
Over the past few years (2021-2023), there was a labour shortage for Bakers in the Saint John–St. Stephen Region. There were more job openings than workers available to fill them in this occupation.
Source Labour Market Information | Recent Trends Methodology
Job outlook over the next 3 years
The employment outlook will be good for Bakers (NOC 63202) in the Saint John - St. Stephen region for the 2024-2026 period.
The following factors contributed to this outlook:
- Employment growth will lead to several new positions.
- A moderate number of positions will become available due to retirements.
- High employee turnover in this occupation could lead to additional employment opportunities.
Here are some key facts about Bakers in the Saint John - St. Stephen region:
- Approximately 240 people worked in this occupation in May 2021.
- Bakers mainly work in the following sectors:
- Retail Trade (NAICS 44-45): 63%
- Food, beverage and tobacco product manufacturing (NAICS 311, 312): 21%
- Food services and drinking places (NAICS 722): 15%
Job prospects elsewhere in Canada
Find out what will be the job prospects for Bakers across Canada over the next 10 years, from 2022 to 2031.
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