Job prospects Pastry Maker in the Notre Dame-Central-Bonavista Bay Region
Explore current and future job prospects for people working as "Bakers" in the Notre Dame-Central-Bonavista Bay Region or across Canada.
Current and future job prospects
These outlooks were updated on November 29, 2023.
Recent trends from the past 3 years
We were not able to determine labour market conditions for Bakers in the Notre Dame-Central-Bonavista Bay Region over the past few years (2021-2023) because of low employment levels in this occupation.
Source Labour Market Information | Recent Trends Assessment Methodology
Job outlook over the next 3 years
The employment outlook will be limited for Bakers (NOC 63202) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2023-2025 period.
The following factors contributed to this outlook:
- Employment decline will lead to the loss of a few positions.
- A moderate number of positions will become available due to retirements.
- There are several unemployed workers with recent experience in this occupation.
- High employee turnover in this occupation could lead to additional employment opportunities.
Here are some key facts about Bakers in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:
- Bakers mainly work in the following sectors:
- Retail Trade (NAICS 44-45): 48%
- Food, beverage and tobacco product manufacturing (NAICS 311, 312): 28%
- Food services and drinking places (NAICS 722): 17%
Labour market conditions over the next 10 years
Find out what will be the job prospects for Bakers across Canada over the next 10 years, from 2022 to 2031.
- Date modified: