Job prospects Catering Supervisor in the South Coast–Burin Peninsula Region

Over the past few years (2021-2023), the labour market was balanced for Food service supervisors in the South Coast–Burin Peninsula Region. The number of job openings was about the same as the number of workers available in this occupation.

Source Labour Market Information | Recent Trends Assessment Methodology

The employment outlook will be moderate for Food service supervisors (NOC 62020) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a few new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Additional information is available at the provincial level.

Here are some key facts about Food service supervisors in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:

• Approximately 210 people worked in this occupation in May 2021.
• Food service supervisors mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 74%
  • Retail Trade (NAICS 44-45): 10%
  • Hospitals (NAICS 622): 8%

Source Labour Market Information | Prospects Methodology