Job prospects HACCP Co-ordinator in British Columbia

Explore current and future job prospects for people working as a "HACCP co-ordinator" in British Columbia or across Canada.

Job opportunities in British Columbia

These outlooks were updated on December 11, 2024.

Prospects over the next 3 years

The employment outlook will be moderate for Supervisors, food and beverage processing (NOC 92012) in British Columbia for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Several positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

Here are some key facts about Supervisors, food and beverage processing in British Columbia:

• Approximately 4,150 people work in this occupation.
• Supervisors, food and beverage processing mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 73%
  • Wholesale trade (NAICS 41): 9%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 93% compared to 78% for all occupations
  • Part-time workers: 7% compared to 22% for all occupations
• 73% of supervisors, food and beverage processing work all year, while 27% work only part of the year, compared to 61% and 39% respectively among all occupations. Those who worked only part of the year did so for an average of 45 weeks compared to 42 weeks for all occupations.
• Less than 5% of supervisors, food and beverage processing are self-employed compared to an average of 17% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 59% compared to 52% for all occupations
  • Women: 41% compared to 48% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 8% compared to 8% for all occupations
  • high school diploma or equivalent: 37% compared to 28% for all occupations
  • apprenticeship or trades certificate or diploma: 9% compared to 13% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 17% compared to 17% for all occupations
  • bachelor's degree: 22% compared to 22% for all occupations
  • university certificate, degree or diploma above bachelor level: 7% compared to 12% for all occupations

Breakdown by region

Explore job prospects in British Columbia by economic region.

Source Labour Market Information | Prospects Methodology

Job prospects elsewhere in Canada

Explore current and future job prospects for people working as a "HACCP co-ordinator" Supervisors, food and beverage processing (NOC 92012) or across Canada.

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