Job prospects HACCP Co-ordinator in Québec

Explore current and future job prospects for people working as a "HACCP co-ordinator" in Québec or across Canada.

Job opportunities in Québec

These outlooks were updated on December 11, 2024.

Prospects over the next 3 years

Moderate

The employment outlook will be moderate for Supervisors, food and beverage processing (NOC 92012) in Quebec for the 2024-2026 period.

The following factors contributed to this outlook:

  • Employment growth will lead to a moderate number of new positions.
  • A moderate number of positions will become available due to retirements.
  • There are a moderate number of unemployed workers with recent experience in this occupation.

Here are some key facts about Supervisors, food and beverage processing in Quebec:

  • Approximately 6,800 people work in this occupation.
  • Supervisors, food and beverage processing mainly work in the following sectors:
    • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 77%
    • Wholesale trade (NAICS 41): 6%
  • 80% of supervisors, food and beverage processing work all year, while 20% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 47 weeks compared to 43 weeks for all occupations.
  • Less than 5% of supervisors, food and beverage processing are self-employed compared to an average of 12% for all occupations.
  • The gender distribution of people in this occupation is:
    • Men: 72% compared to 52% for all occupations
    • Women: 28% compared to 48% for all occupations
  • The educational attainment of workers in this occupation is:
    • no high school diploma: 18% compared to 12% for all occupations
    • high school diploma or equivalent: 24% compared to 19% for all occupations
    • apprenticeship or trades certificate or diploma: 16% compared to 19% for all occupations
    • college certificate or diploma or university certificate below bachelor's: 19% compared to 22% for all occupations
    • bachelor's degree: 14% compared to 17% for all occupations
    • university certificate, degree or diploma above bachelor level: 8% compared to 11% for all occupations

Breakdown by region

Explore job prospects in Québec by economic region.

Legend

0 out of 5 stars
Undetermined
1 out of 5 stars
Very limited
2 out of 5 stars
Limited
3 out of 5 stars
Moderate
4 out of 5 stars
Good
5 out of 5 stars
Very good
Location Job prospects
Abitibi-Témiscamingue Region Undetermined
Bas-Saint-Laurent Region Moderate
Capitale-Nationale Region Good
Centre-du-Québec Region Good
Chaudière-Appalaches Region Moderate
Côte-Nord Region Undetermined
Estrie Region Good
Gaspésie–Îles-de-la-Madeleine Region Moderate
Lanaudière Region Very good
Laurentides Region Good
Laval Region Moderate
Mauricie Region Moderate
Montréal Region Moderate
Montérégie Region Good
Nord-du-Québec Region Undetermined
Outaouais Region Moderate
Saguenay–Lac-Saint-Jean Region Good

Source Labour Market Information | Prospects Methodology

Job prospects elsewhere in Canada

Explore current and future job prospects for people working as a "HACCP co-ordinator" Supervisors, food and beverage processing (NOC 92012) or across Canada.

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Labour Market Information Survey
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