Competencies Quality Control Technician - Food Processing in Northwest Territories

Find out what competencies you typically need to work as a quality control technician - food processing in Canada.

Skills Help - Skills

Proficiency or complexity level
Quality Control Testing 4 - High Level
Operation Monitoring of Machinery and Equipment 4 - High Level
Equipment and Tool Selection 4 - High Level
Operation and Control 4 - High Level
Coordinating 3 - Moderate Level
Instructing 3 - Moderate Level
Monitoring 3 - Moderate Level
Management of Material Resources 3 - Moderate Level
Product Design 3 - Moderate Level
Troubleshooting 3 - Moderate Level

Personal Attributes Help - Personal Attributes

Importance
Collaboration 4 - Highly important
Adaptability 4 - Highly important
Attention to Detail 4 - Highly important
Active Learning 3 - Important
Innovativeness 3 - Important
Social Orientation 3 - Important
Stress Tolerance 3 - Important
Independence 3 - Important
Analytical Thinking 3 - Important
Creativity 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Chemistry 3 - Advanced Level
Clerical 2 - Intermediate Level
Mathematics 2 - Intermediate Level
Technical Design 1 - Basic Level
Agriculture and Horticulture 1 - Basic Level
Geological Resources 1 - Basic Level
Manufacturing, Processing and Production 1 - Basic Level
Electrical and Electronics 1 - Basic Level
Geoscience 1 - Basic Level
Languages 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
Date modified: