Competencies Livestock Inspector in the Montérégie Region
Find out what competencies you typically need to work as a livestock inspector in Canada. These skills are applicable to all Agricultural and fish products inspectors (NOC 22111).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Monitoring | 4 - High Level |
Quality Control Testing | 4 - High Level |
Instructing | 3 - Moderate Level |
Writing | 3 - Moderate Level |
Numeracy | 3 - Moderate Level |
Oral Communication: Oral Expression | 3 - Moderate Level |
Evaluation | 3 - Moderate Level |
Problem Solving | 3 - Moderate Level |
Persuading | 3 - Moderate Level |
Critical Thinking | 3 - Moderate Level |
Personal Attributes Help - Personal Attributes
Importance | |
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Attention to Detail | 4 - Highly important |
Active Learning | 3 - Important |
Stress Tolerance | 3 - Important |
Independence | 3 - Important |
Leadership | 3 - Important |
Concern for Others | 3 - Important |
Collaboration | 3 - Important |
Adaptability | 3 - Important |
Analytical Thinking | 3 - Important |
Innovativeness | 2 - Somewhat important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Investigative
Help - Investigative jobs
Knowledge Help - Knowledge
Knowledge level | |
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Clerical | 3 - Advanced Level |
Livestock, Farm Animals & Wildlife | 2 - Intermediate Level |
Biology | 2 - Intermediate Level |
Languages | 2 - Intermediate Level |
Public Safety and Security | 2 - Intermediate Level |
Agriculture and Horticulture | 1 - Basic Level |
Chemistry | 1 - Basic Level |
Logistics | 1 - Basic Level |
Business Management | 1 - Basic Level |
Geoscience | 1 - Basic Level |
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